At La Indita on 4th Avenue, they mean it when they say authentic.
The charming restaurant located on North 4th Avenue has been a staple in Tucson since February 1983, when it opened at it's original location on South Scott street. With little room to serve the faithful patrons that continued to return time after time for the delicious dishes, the business moved to it's current location in the summer of 1985.
La Indita is not your run-of-the-mill Mexican restaurant. That is because they serve genuine Tarascan Mexican-Indian dishes. You won't find anything doused in sour cream or covered in layers of cheese. The menu has tons of vegan and vegetarian options, and there are no animal sources used to make the beans or rice. They also serve homemade tortilla chips and salsa. Most of the food is healthy and grease-free.
The environment inside the restaurant is cozy and comfortable, and almost as important of an attraction as the food. Cultural artifacts decorate the interior, and some of the walls are covered by intricate painted murals. The reason that the restaurant is so intimate and family friendly could have something to do with the fact that La Indita has been family owned and operated since it's inception.
"It's always, always been in the family," says Rachel Karger, a family member and server at La Indita. "Through thick and thin, fights, everything."
Karger says that the most popular dishes are the spinach enchiladas and the chicken enchiladas with green sauce. She attributes this to the special sauce that covers many of the items on the menu.
If you're looking for authentic Mexican food that is extremely affordable (About $10 for a large-portion combination plate), La Indita, in my opinion, is the best bet in town.
1 comment:
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